Directions:
- Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
- Cut each banana into 5 diagonal pieces.
- Sprinkle with flour and coat with flour batter.
- Deep fry in hot oil for 1 minute; remove from oil.
- Drain oil from pan.
- Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
- Add the bananas and mix to coat carefully.
- Sprinkle with sesame seeds just before serving.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 186.18mg | 8% | |
| Potassium | 311.26mg | 7% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 8% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 9% | |
| Sodium | 141.01mg | 8% | |
| Potassium | 235.76mg | 7% | |
| Total Carbs | 29.55g | 13% | |
| Sugars | 13.09g | 69% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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