Candied Banana Fritters With Sesame Seeds |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In my recipe box but I have no idea where it originates from. Ingredients:
4 bananas |
4 tablespoons cornstarch |
5 tablespoons cold water |
6 tablespoons sugar |
oil, to deep fry |
1 teaspoon sesame seeds, toasted |
1 egg |
5 tablespoons flour |
1 tablespoon oil |
2 tablespoons cold water |
Directions:
1. Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
2. Cut each banana into 5 diagonal pieces.
3. Sprinkle with flour and coat with flour batter.
4. Deep fry in hot oil for 1 minute; remove from oil.
5. Drain oil from pan.
6. Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
7. Add the bananas and mix to coat carefully.
8. Sprinkle with sesame seeds just before serving.
9. Serve immediately.
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