Directions:
- Preheat oven to 375F
- Mix dry ingredients in one bowl, wet ingredients in another. Don?t add the lemon juice yet.
- Pour the wet mixture into the dry mixture. Add lemon juice. Stir!
- Scoop wooden spoonfuls of the batter onto parchment paper/baking mat.
- Bake for 20 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.75 Kcal (4747 kJ) | ||
| Calories from fat | 239.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Sodium | 3499.35mg | 146% | |
| Potassium | 1494.89mg | 32% | |
| Total Carbs | 205.71g | 69% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 11.3mg | 63% | |
| Calcium | 683.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 292.9 Kcal (1226 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 41% | |
|---|---|---|---|
| Sodium | 904.06mg | 146% | |
| Potassium | 386.21mg | 32% | |
| Total Carbs | 53.15g | 69% | |
| Sugars | 3.3g | 51% | |
| Dietary Fiber | 5.4g | 84% | |
| Protein | 5.74g | 44% | |
| Vitamin C | 2mg | 13% | |
| Iron | 2.9mg | 63% | |
| Calcium | 176.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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