Strawberry Crunch Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees. Spray a 9 x 9 baking pan with cooking spray.
Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4 slices and put them into the bowl.
Cut the ingredients into eachother, making sure the mixture is still moist.
Sprinkle the topping over the strawberry mixture.
Bake for 20 minutes or until the fruit mixture is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.66 Kcal (1066 kJ)
Calories from fat	68.06 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	45.3mg	2%
Potassium	215.76mg	5%
Total Carbs	44.94g	15%
Sugars	19.95g	80%
Dietary Fiber	3.22g	13%
Protein	3.56g	7%
Vitamin C	53.2mg	89%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	178.19 Kcal (746 kJ)
Calories from fat	47.62 Kcal
		% Daily Value*
Total Fat	5.29g	12%
Sodium	31.7mg	2%
Potassium	150.98mg	5%
Total Carbs	31.45g	15%
Sugars	13.96g	80%
Dietary Fiber	2.25g	13%
Protein	2.49g	7%
Vitamin C	37.2mg	89%
Iron	1.2mg	10%
Calcium	24.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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