Directions:
- Preheat oven to 375 degrees F.
- Fill center of each apple with 1 Tbls sugar, sprinkling a little over the outside.
- Then sprinkle with lemon juice and cinnamon.
- Dot with butter.
- Place in deep casserole with a lid.
- Add enough water to cover bottom of baking dish.
- Cover and bake about 35 minutes or until tender.
- Remove apples and boil syrup remaining in the casserole dish until thick.
- Pour syrup and thick cream over apples to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.14 Kcal (834 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.52mg | 0% | |
| Potassium | 231.32mg | 5% | |
| Total Carbs | 52.43g | 17% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 3.64g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 110.41mg | 5% | |
| Total Carbs | 25.03g | 17% | |
| Sugars | 21.42g | 180% | |
| Dietary Fiber | 1.74g | 15% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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