Directions:
- Prepare outdoor grill for direct grilling over medium heat.
- Gently pull husks three-fourths of the way down on each ear of corn; remove silk. In large saucepot, place corn with husks and loose kitchen twine. Add enough water to cover; let soak for at least 15 minutes.
- Meanwhile, in a small bowl, stir shallot, butter, parsley, tarragon, lemon peel, salt, and pepper. Let stand at room temperature up to 20 minutes or refrigerate overnight, if you like.
- Remove corn from water; drain well. With pastry brush, brush each ear with some butter mixture. Pull husks back up and, with twine, tie them at top of ears.
- Place corn on hot grill rack over medium heat. Grill, turning occasionally, until husks are brown and dry and kernels are tender, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 211.15mg | 9% | |
| Potassium | 322.3mg | 7% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 10% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 5% | |
| Sodium | 178.84mg | 9% | |
| Potassium | 272.99mg | 7% | |
| Total Carbs | 17.51g | 7% | |
| Sugars | 3.55g | 17% | |
| Dietary Fiber | 2.91g | 14% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 8.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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