Directions:
- Be sure to stir occasionally during &/or between each step.
- Thinly slice or shred potato & set aside.
- Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
- Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
- Cook until the potaoes just start to brown.
- Add sliced mushrooms & tore-up bread crust (I use the end pieces).
- When all is at desired doneness, add remaing butter & the eggs.
- Cook until eggs are cooked through.
- Serve imediately - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 29% | |
| Sodium | 136.09mg | 6% | |
| Potassium | 180.83mg | 4% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.03 Kcal (896 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 20% | |
|---|---|---|---|
| Cholesterol | 109.96mg | 29% | |
| Sodium | 174.27mg | 6% | |
| Potassium | 231.55mg | 4% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 3.24g | 10% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 6.7g | 10% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 57mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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