Camper's Skillet Breakfast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Breakfast is my favorite meal & this is probably my favorite breakfast dish...especially when we're camping. You can add or subtract whatever you like. This is for 2-3 persons, but you can adjust it to suit your needs. Tastes great topped with sausage gravy, too! NOT for the health conscience. Ingredients:
4 slices bacon, cut-up |
1 medium potato, cooked |
1/4 cup butter, not margarine |
5 fresh mushrooms, sliced |
3 tablespoons chopped onions |
1 slice bread, crust tore-up (optional) |
3 eggs, slightly beaten |
Directions:
1. Be sure to stir occasionally during &/or between each step.
2. Thinly slice or shred potato & set aside.
3. Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
4. Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
5. Cook until the potaoes just start to brown.
6. Add sliced mushrooms & tore-up bread crust (I use the end pieces).
7. When all is at desired doneness, add remaing butter & the eggs.
8. Cook until eggs are cooked through.
9. Serve imediately - ENJOY!
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