Campers' Sausage Supper Recipe

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Ingredients:

Serving

16 oz small red potatoes
1/4 cup red onion
16 oz italian sausage
2 tsp dried rosemary

Directions:

Get grill going.
Prepare an aluminum foil bag.
Wash potatoes, chunk up into bite size pieces, and add to bag.
Chunk up red onion and add to bag.
Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables.
Sprinkle on rosemary.
Seal bag.
Grill in covered grill for 45 minutes.
Or bake in covered casserole at 450 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.97 Kcal (2667 kJ)
Calories from fat	422.93 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	114.91mg	38%
Sodium	1133.42mg	47%
Potassium	1097.6mg	23%
Total Carbs	27.42g	9%
Sugars	2.05g	8%
Dietary Fiber	3.63g	15%
Protein	24.37g	49%
Vitamin C	18.1mg	30%
Iron	3.3mg	18%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	201.23 Kcal (843 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	72%
Cholesterol	36.3mg	38%
Sodium	358.07mg	47%
Potassium	346.76mg	23%
Total Carbs	8.66g	9%
Sugars	0.65g	8%
Dietary Fiber	1.15g	15%
Protein	7.7g	49%
Vitamin C	5.7mg	30%
Iron	1mg	18%
Calcium	17.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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