Campbell's Verde Enchilada Casserole Recipe

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Campbell's Verde Enchilada Casserole
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Ingredients
6
Count
Nutrition
1237
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Thoroughly mix the soup, garlic powder, and chicken.
  3. When mixed, slowly stir in the tortillas.
  4. Pour the mixture into a 2-qt shallow baking pan.
  5. Sprinkle the cheese over the mixture.
  6. Cover and bake for 25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.7 Kcal (5178 kJ)
Calories from fat 419.87 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 66.57mg 22%
Sodium 1990.96mg 83%
Potassium 662.59mg 14%
Total Carbs 159.8g 53%
Sugars 0.21g 1%
Dietary Fiber 7.77g 31%
Protein 44.5g 89%
Iron 9mg 50%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 290.63 Kcal (1217 kJ)
Calories from fat 98.67 Kcal
% Daily Value*
Total Fat 10.96g 72%
Cholesterol 15.64mg 22%
Sodium 467.88mg 83%
Potassium 155.71mg 14%
Total Carbs 37.55g 53%
Sugars 0.05g 1%
Dietary Fiber 1.83g 31%
Protein 10.46g 89%
Iron 2.1mg 50%
Calcium 53.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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