Campbell's Verde Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from the Campbell's Tasty Tuesday Newsletter. Ingredients:
1 (10 3/4 ounce) can campbell creamy chicken verde soup |
1/2 cup water |
1/2 teaspoon garlic powder |
2 cups cubed cooked chicken |
4 8-inch flour tortillas, cut into strips |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Thoroughly mix the soup, garlic powder, and chicken.
3. When mixed, slowly stir in the tortillas.
4. Pour the mixture into a 2-qt shallow baking pan.
5. Sprinkle the cheese over the mixture.
6. Cover and bake for 25 minutes or until hot.
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