Campbell's Pan Roasted Chicken & Vegetable Pizza Recipe

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Campbell's Pan Roasted Chicken & Vegetable Pizza
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Ingredients:

Directions:

  1. SPRAY medium skillet with vegetable cooking spray and heat over medium-high heat 1 min.
  2. Add chicken and cook 10 minutes or until browned, stirring often.
  3. Set chicken aside.
  4. Remove pan from heat.
  5. Spray with cooking spray.
  6. Reduce heat to medium.
  7. ADD vegetables and garlic powder.
  8. Cook until tender-crisp.
  9. Add soup and return chicken to pan.
  10. Heat through.
  11. SPREAD chicken mixture over shell to within 1/4 of edge.
  12. Top with cheese.
  13. Bake at 450°F degrees for 12 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.65 Kcal (1845 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 103.11mg 34%
Sodium 733.57mg 31%
Potassium 695.4mg 15%
Total Carbs 26.23g 9%
Sugars 0.76g 3%
Dietary Fiber 7.32g 29%
Protein 37.11g 74%
Vitamin C 17.7mg 30%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 501.3mg 50%
Amount Per 100 g
Calories 132 Kcal (553 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 34%
Cholesterol 30.89mg 34%
Sodium 219.75mg 31%
Potassium 208.32mg 15%
Total Carbs 7.86g 9%
Sugars 0.23g 3%
Dietary Fiber 2.19g 29%
Protein 11.12g 74%
Vitamin C 5.3mg 30%
Vitamin A 0.2mg 20%
Iron 0.6mg 11%
Calcium 150.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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