Campbell's Pan Roasted Chicken & Vegetable Pizza |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
3/4 lb boneless chicken breast, cubed |
3 cups cut-up vegetables |
1/8 teaspoon garlic powder or 1 clove garlic, minced |
1 (10 3/4 ounce) can campbell's cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1 loaf italian bread, 12-inch each |
1 cup monterey jack cheese, shredded |
Directions:
1. SPRAY medium skillet with vegetable cooking spray and heat over medium-high heat 1 min.
2. Add chicken and cook 10 minutes or until browned, stirring often.
3. Set chicken aside.
4. Remove pan from heat.
5. Spray with cooking spray.
6. Reduce heat to medium.
7. ADD vegetables and garlic powder.
8. Cook until tender-crisp.
9. Add soup and return chicken to pan.
10. Heat through.
11. SPREAD chicken mixture over shell to within 1/4 of edge.
12. Top with cheese.
13. Bake at 450°F degrees for 12 minutes or until cheese is melted.
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