Directions:
- Heat consomme and water, bringing to a boil. Add beef and heat through.
- Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.56 Kcal (655 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 117.82mg | 5% | |
| Potassium | 301.43mg | 6% | |
| Total Carbs | 0.07g | 0% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 10% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 24% | |
| Sodium | 96.76mg | 5% | |
| Potassium | 247.56mg | 6% | |
| Total Carbs | 0.06g | 0% | |
| Protein | 19.03g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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