Campbell's Buffalo-style Burgers Recipe

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Campbell's Buffalo-style Burgers
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Ingredients
5
Count
Nutrition
482
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Shape beef into 4 patties, 1/2 thick thick.
  2. In medium skillet over medium-high heat, cook patties in skillet until browned.
  3. Set patties aside.
  4. Pour off fat.
  5. Add soup and hot pepper sauce.
  6. Heat to a boil.
  7. Return patties to pan.
  8. Reduce heat to low.
  9. Cover and cook over low heat 10 min.
  10. Or until patties are no longer pink.
  11. Place patties on 4 roll halves.
  12. Top with cheese and remaining roll halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.94 Kcal (2018 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 87.95mg 29%
Sodium 613.26mg 26%
Potassium 410.91mg 9%
Total Carbs 37.4g 12%
Sugars 7.74g 31%
Dietary Fiber 1.07g 4%
Protein 32.16g 64%
Vitamin C 1mg 2%
Iron 3.3mg 19%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 227.88 Kcal (954 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 35%
Cholesterol 41.59mg 29%
Sodium 289.97mg 26%
Potassium 194.29mg 9%
Total Carbs 17.69g 12%
Sugars 3.66g 31%
Dietary Fiber 0.51g 4%
Protein 15.21g 64%
Vitamin C 0.5mg 2%
Iron 1.6mg 19%
Calcium 58.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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