Campbell's Buffalo-style Burgers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A restaurant favorite comes home burger-style with a blast of flavor! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup, condensed |
1/8 teaspoon hot pepper sauce |
1/2 cup crumbled blue cheese |
4 hamburger buns |
Directions:
1. Shape beef into 4 patties, 1/2 thick thick.
2. In medium skillet over medium-high heat, cook patties in skillet until browned.
3. Set patties aside.
4. Pour off fat.
5. Add soup and hot pepper sauce.
6. Heat to a boil.
7. Return patties to pan.
8. Reduce heat to low.
9. Cover and cook over low heat 10 min.
10. or until patties are no longer pink.
11. Place patties on 4 roll halves.
12. Top with cheese and remaining roll halves.
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