Directions:
- BAKE pastry shells according to pkg. directions.
- MIX flour, sugar, cinnamon and butter until crumbs form.
- SPOON about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400°F for 5 minute Let cool 10 minute Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.13 Kcal (1772 kJ) | ||
| Calories from fat | 191.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 184.29mg | 8% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.46 Kcal (1170 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 33% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 3% | |
| Sodium | 121.72mg | 8% | |
| Potassium | 38.72mg | 1% | |
| Total Carbs | 36.25g | 18% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.58g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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