Campbell's Berry Crumb Tarts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Campbell's. Ingredients:
8 ounces pepperidge farm frozen puff pastry shells (1 pkg) |
1/3 cup all-purpose flour |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine, melted |
21 ounces blueberry pie filling or 21 ounces cherry pie filling or 21 ounces strawberry pie filling |
Directions:
1. BAKE pastry shells according to pkg. directions.
2. MIX flour, sugar, cinnamon and butter until crumbs form.
3. SPOON about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400°F for 5 minute Let cool 10 minute Serve warm or at room temperature.
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