Campbell's Kitchen Chocolate Velvet Torte Recipe

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Campbell's Kitchen Chocolate Velvet Torte
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Ingredients
5
Count
Nutrition
354
Calories
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Ingredients:

Directions:

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
  2. Unfold pastry on lightly floured surface. Roll into 12-inch square. Cut off corners to make a circle. Press pastry into 9-inch springform pan. Prick pastry thoroughly with fork.
  3. Bake for 20 minutes or until golden. Cool in pan on wire rack.
  4. Place chocolate and cream in saucepan. Heat and stir until chocolate softens. Stir until smooth. Remove from heat. Add some chocolate mixture into egg yolk and stir well. Return egg mixture to remaining chocolate mixture and stir well. Cook and stir 1 minute. Pour mixture into pastry crust. Cover and refrigerate until firm, about 2 hours.
  5. Garnish with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.7 Kcal (1481 kJ)
Calories from fat 196.16 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 41.01mg 14%
Sodium 13.9mg 1%
Potassium 77.73mg 2%
Total Carbs 43.17g 14%
Sugars 31.6g 126%
Dietary Fiber 6.7g 27%
Protein 3.11g 6%
Vitamin C 10.3mg 17%
Iron 2.2mg 12%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 304.42 Kcal (1275 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 34%
Cholesterol 35.3mg 14%
Sodium 11.96mg 1%
Potassium 66.9mg 2%
Total Carbs 37.15g 14%
Sugars 27.2g 126%
Dietary Fiber 5.76g 27%
Protein 2.67g 6%
Vitamin C 8.9mg 17%
Iron 1.9mg 12%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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