Directions:
- Bake pastry shells according to package directions.
- Mix flour, sugar, cinnamon and butter until crumbs form.
- Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.53 Kcal (354 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 16.46mg | 1% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.4 Kcal (1852 kJ) | ||
| Calories from fat | 219.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 7% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 3% | |
| Sodium | 86.12mg | 1% | |
| Potassium | 63.24mg | 0% | |
| Total Carbs | 52.39g | 3% | |
| Sugars | 18.88g | 14% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 4.61g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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