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Cameros Cheese and Apple Pastries With Honey Ice Cream Recipe

Cameros Cheese and Apple Pastries With Honey Ice Cream Recipe

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Cameros Cheese and Apple Pastries With Honey Ice Cream

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Ingredients:

Serving

1 lb flaky pastry dough
1 lb fresh cameros cheese (fresh goat's milk)
6 cooking apples
1/2 cup sugar
1/2 cup cream
1/2 cup honey
3 cups vanilla ice cream

Directions:

Pre-heat the oven to 300 degrees.
Finely chop the cheese and heat in a double saucepan with 1/2 cup sugar and 1/2 cup cream, stirring constantly until a smooth mixture forms.
Roll out the pastry and cut into 6 rectangles. Make a few holes in it with a fork.
Spread over the cheese mixture and arrange the sliced apple on top. Brush with beaten egg and bake for 15 minutes.
In a small pan, heat 1/2 cup of water with the honey, stir until well-mixed and runny and let cool.
Serve topped pastries with a spoonful of ice cream topped honey sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.88 Kcal (1657 kJ)
Calories from fat	138.9 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	59.51mg	20%
Sodium	104.24mg	4%
Potassium	276.52mg	6%
Total Carbs	62.36g	21%
Sugars	57.81g	231%
Dietary Fiber	1.18g	5%
Protein	5.34g	11%
Vitamin C	1.7mg	3%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	78.6 Kcal
		% Daily Value*
Total Fat	8.73g	24%
Cholesterol	33.68mg	20%
Sodium	58.99mg	4%
Potassium	156.48mg	6%
Total Carbs	35.29g	21%
Sugars	32.71g	231%
Dietary Fiber	0.67g	5%
Protein	3.02g	11%
Vitamin C	0.9mg	3%
Calcium	98.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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