Lighter Apple Crisp Recipe

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Lighter Apple Crisp
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Ingredients
9
Count
Nutrition
170
Calories
Total time
65
Minutes
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Ingredients:

  • 4 cups thinly sliced peeled cooking apples (5 medium, granny smith are good)
  • 1/3 cup sugar
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 2 tbsp margarine or 2 tbsp butter

Directions:

  1. Heat oven to 350.
  2. In a 1-qt. casserole, combine apples with 1/3 cup sugar and 1/4 tsp. cinnamon.
  3. In a small bowl, combine all topping ingredients except margarine.
  4. Cut in margarine until crumbly.
  5. Sprinkle evenly over apples.
  6. Bake covered at 350 for 30 minutes.
  7. Uncover and bake 15-20 minutes or until apples are tender.
  8. Serve warm or cold.
  9. Refrigerate remaining dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.41 Kcal (713 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 7%
Sodium 72.09mg 3%
Potassium 129.92mg 3%
Total Carbs 33.79g 11%
Sugars 24.73g 99%
Dietary Fiber 3.35g 13%
Protein 0.96g 2%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 110.15 Kcal (461 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 7%
Sodium 46.6mg 3%
Potassium 83.98mg 3%
Total Carbs 21.84g 11%
Sugars 15.99g 99%
Dietary Fiber 2.16g 13%
Protein 0.62g 2%
Iron 0.3mg 2%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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