Ingredients:
- 125 g bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)
Directions:
- Heat oven to 180°C.
- Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
- Take off the stove and stir in remaining ingredients.
- Put 1 tsp of the mixture on a baking tray and form a small cookie.
- Leave a distance of 2cm between each cookie.
- (or do as I do and use your muffin tray)
- Bake for 12 to 14 minutes and leave to cool.
- When cool, melt the chocolate and cover the florentines on the bottom side.
- Leave to cool.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 48.95mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 785.55 Kcal (3289 kJ) | ||
| Calories from fat | 485.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 11% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 1% | |
| Sodium | 118.07mg | 1% | |
| Potassium | 358.21mg | 1% | |
| Total Carbs | 61.75g | 3% | |
| Sugars | 35.88g | 20% | |
| Dietary Fiber | 8.14g | 4% | |
| Protein | 21.1g | 6% | |
| Vitamin C | 21.1mg | 5% | |
| Vitamin A | 8.8mg | 40% | |
| Iron | 4.1mg | 3% | |
| Calcium | 294.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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