Directions:
- Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
- Trim rind from cheese rounds. Cut each round into 16 wedges.
- Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.
- *Brie may be substituted for Camembert cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.15 Kcal (2823 kJ) | ||
| Calories from fat | 395.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 36% | |
| Sodium | 2488.99mg | 104% | |
| Potassium | 495.18mg | 11% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 30mg | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 378.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 68% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 36% | |
| Sodium | 995mg | 104% | |
| Potassium | 197.95mg | 11% | |
| Total Carbs | 18.93g | 16% | |
| Sugars | 2.57g | 26% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 9.03g | 45% | |
| Vitamin C | 12mg | 50% | |
| Iron | 1.2mg | 17% | |
| Calcium | 151.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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