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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (3-ounce) packages cream cheese, softened |
1/3 cup minced red onion |
1/3 cup finely chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 (8-ounce) rounds camembert cheese, divided |
1 1/2 cups finely crushed italian seasoned croutons |
chopped fresh parsley |
Directions:
1. Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
2. Trim rind from cheese rounds. Cut each round into 16 wedges.
3. Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.
4. *Brie may be substituted for Camembert cheese.
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