Cheese Fondue Recipe

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Cheese Fondue
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Ingredients:

Directions:

  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
  2. Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
  3. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
  4. What to dip: •Cubes of French bread
  5. •Cubes of apple and pear
  6. •Roasted potatoes
  7. •Julienned raw red bell pepper
  8. •Blanched broccoli florets
  9. What to drink: •Dry white wine such as dry Riesling or Sancerre
  10. •German lager or Saison-style ale
  11. •Farmhouse cider
  12. •Fino Sherry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.86 Kcal (1247 kJ)
Calories from fat 170.49 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 41.57mg 14%
Sodium 130.98mg 5%
Potassium 74.37mg 2%
Total Carbs 4.9g 2%
Sugars 0.81g 3%
Dietary Fiber 0.02g 0%
Protein 16.72g 33%
Vitamin C 0.2mg 0%
Calcium 389.8mg 39%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 29%
Cholesterol 30.17mg 14%
Sodium 95.04mg 5%
Potassium 53.96mg 2%
Total Carbs 3.55g 2%
Sugars 0.59g 3%
Dietary Fiber 0.02g 0%
Protein 12.13g 33%
Vitamin C 0.1mg 0%
Calcium 282.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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