Camembert Fondue Recipe

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Ingredients:

Serving

Directions:

Preheat oven to moderate heat (180 to 200 deg).
Place camembert on baking paper or foil. Place on oven tray.
Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
Dip in with crusty baguette slices!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.27 Kcal (663 kJ)
Calories from fat	97.08 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	24mg	8%
Sodium	352.44mg	15%
Potassium	77.97mg	2%
Total Carbs	5.9g	2%
Sugars	0.13g	1%
Dietary Fiber	0.42g	2%
Protein	7.71g	15%
Vitamin C	0.4mg	1%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	316.09 Kcal (1323 kJ)
Calories from fat	193.88 Kcal
		% Daily Value*
Total Fat	21.54g	17%
Cholesterol	47.93mg	8%
Sodium	703.88mg	15%
Potassium	155.71mg	2%
Total Carbs	11.78g	2%
Sugars	0.26g	1%
Dietary Fiber	0.85g	2%
Protein	15.39g	15%
Vitamin C	0.7mg	1%
Calcium	260.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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