Directions:
- Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
- Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
- Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
- Add tequila, cilantro and chili powder, stirring until blended.
- Carefully pour cheese mixture into fondue pot.
- Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 678.65mg | 28% | |
| Potassium | 49.93mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 362.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 26% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 17% | |
| Sodium | 518.24mg | 28% | |
| Potassium | 38.13mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.74g | 23% | |
| Vitamin C | 5.5mg | 12% | |
| Calcium | 276.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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