Directions:
- Discard any gaping mussels that do not close when the shells are tapped.
- In a 6- to 8-quart pan over high heat, stir oil and chilies until chilies are limp, 1 to 2 minutes.
- Add chicken broth, canned coconut milk, ground turmeric, and rice vinegar. Bring mixture to a boil.
- Add mussels, cover, and cook until shells open, 6 to 10 minutes.
- Ladle the mussels and broth into wide bowls.
- Spoon pineapple chunks equally over mussels and sprinkle portions with cilantro. Season to taste with salt.
- Serve mussels with bread to dip into the broth as you eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.24 Kcal (13168 kJ) | ||
| Calories from fat | 491.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.63g | 84% | |
|---|---|---|---|
| Cholesterol | 507.92mg | 169% | |
| Sodium | 7521.96mg | 313% | |
| Potassium | 6742.46mg | 143% | |
| Total Carbs | 358.78g | 120% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 274.66g | 549% | |
| Vitamin C | 163mg | 272% | |
| Iron | 92.2mg | 512% | |
| Calcium | 709.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 124.5 Kcal (521 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 84% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 169% | |
| Sodium | 297.76mg | 313% | |
| Potassium | 266.9mg | 143% | |
| Total Carbs | 14.2g | 120% | |
| Sugars | 1.58g | 159% | |
| Dietary Fiber | 0.47g | 48% | |
| Protein | 10.87g | 549% | |
| Vitamin C | 6.5mg | 272% | |
| Iron | 3.6mg | 512% | |
| Calcium | 28.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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