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Cambodian Chicken and Rice Soup With Shrimp Recipe

Cambodian Chicken and Rice Soup With Shrimp Recipe

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Cambodian Chicken and Rice Soup With Shrimp

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Ingredients:

Serving

1 3- lb rotisserie chicken
1 tbsp vegetable oil
2 tbsp minced fresh ginger
2 garlic cloves, minced
4 cups chicken stock or 4 cups low-sodium broth
1 cup water
3 tbsp asian fish sauce
1 tsp honey
1 cup cooked jasmine rice
8 shelled and deveined medium shrimp , halved lengthwise (about 1/4 lb)
2 tbsp fresh lime juice
1/4 cup chopped cilantro
2 tbsp chopped basil
1 thai chile, thinly sliced
lime wedge, for serving

Directions:

Cut the chicken into legs, thighs, breasts and wings. Cut each breast crosswise through the bones into 3 pieces. Remove the thigh bones and cut each thigh in half.
In a large saucepan, heat the oil. Add the ginger and garlic and cook over moderate heat until softened, about 3 minutes. Add the stock, water, fish sauce, honey and rice and bring to a boil. Add the chicken pieces and simmer for 5 minutes. Stir in the shrimp and cook just until opaque, about 1 minute. Stir in the lime juice, cilantro, basil and chile and serve right away, passing lime wedges at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.39 Kcal (7186 kJ)
Calories from fat	1172.68 Kcal
		% Daily Value*
Total Fat	130.3g	200%
Cholesterol	431.79mg	144%
Sodium	2869.04mg	120%
Potassium	1110.11mg	24%
Total Carbs	69.74g	23%
Sugars	10.41g	42%
Dietary Fiber	0.43g	2%
Protein	63.74g	127%
Vitamin C	3.6mg	6%
Iron	3.9mg	22%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	225.83 Kcal (946 kJ)
Calories from fat	154.29 Kcal
		% Daily Value*
Total Fat	17.14g	200%
Cholesterol	56.81mg	144%
Sodium	377.48mg	120%
Potassium	146.06mg	24%
Total Carbs	9.18g	23%
Sugars	1.37g	42%
Dietary Fiber	0.06g	2%
Protein	8.39g	127%
Vitamin C	0.5mg	6%
Iron	0.5mg	22%
Calcium	19.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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