For sauce:.
Heat oil in large skillet over medium heat.
Add onions and peppers and saute until slightly softened, about 5 minutes.
Add tomatoes, squeezing them into skillet to release juices.
Stir in chilies(puncture in several places for an extra hot sauce) and add salt and pepper to taste.
Simmer uncovered 15 minutes, stirring occasionally.
Remove from heat and keep warm.
For Shrimp:.
Heat butter and oil in large skillet over medium heat.
Add garlic and saute briefly, but do not brown.
Add shrimp and cook, stirring frequently, 5 minutes.
Add sauce and mix well to combine.
For rice:.
Heat oil in large skillet over medium heat.
Add rice and cook, stirring constantly, until oil is absorbed.
Combine chilies, parsley and garlic in a blender or food processor and mix well.
Add to rice in skillet and stir to blend.
Increase heat, add water and bring to a boil.
Reduce heat and simmer, tightly covered, about 25 to 30 minutes, or until all liquid is absorbed.
Fluff with a fork and add salt and pepper to taste.
To assemble:.
Lightly oil a 6 cup ring mold and lightly pack warm Arroz Verde into mold; immediately unmold on serving platter.
Add wine to shrimp mixture and simmer 2 to 3 minutes.
Remove chilies; spoon into center of mold and over rice.
Sprinkle with parsley and garnish with avocado slices.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.48 Kcal (1756 kJ)
Calories from fat	351 Kcal
		% Daily Value*
Total Fat	39g	60%
Cholesterol	34.2mg	11%
Sodium	162.54mg	7%
Potassium	434.76mg	9%
Total Carbs	14.83g	5%
Sugars	5.64g	23%
Dietary Fiber	4.38g	18%
Protein	2.98g	6%
Vitamin C	48.1mg	80%
Vitamin A	0.9mg	29%
Iron	13.6mg	76%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	133.1 Kcal (557 kJ)
Calories from fat	111.37 Kcal
		% Daily Value*
Total Fat	12.37g	60%
Cholesterol	10.85mg	11%
Sodium	51.57mg	7%
Potassium	137.95mg	9%
Total Carbs	4.71g	5%
Sugars	1.79g	23%
Dietary Fiber	1.39g	18%
Protein	0.95g	6%
Vitamin C	15.3mg	80%
Vitamin A	0.3mg	29%
Iron	4.3mg	76%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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