Directions:
- PREPARATION:.
- Make the dough first. Combine the flour, eggs, and salt, and knead well until the mixture is firm and elastic; it will be quite firm, and if you can't incorporate all the flour add a little water to the mixture.
- Then make the filling. Place the ricotta in a medium mixing bowl and add the scamorza cheese, egg yolks, mint, and prosciutto and mix well. Season the mixture to taste with salt and pepper.
- Roll the dough out into a 1/8th in thick sheet – and cut it into 4-inch squares.
- Divide the filling up among the squares, setting it in the middle of each, and fold them over the filling, crimping the edges to seal them. Place the oil in a deep fry pan and heat to 350 degrees. Fry the calzoni in hot oil until golden on both sides. Drain them well on absorbent paper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.71 Kcal (7811 kJ) | ||
| Calories from fat | 1335.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.42g | 228% | |
|---|---|---|---|
| Cholesterol | 132.26mg | 44% | |
| Sodium | 1712.98mg | 71% | |
| Potassium | 263.81mg | 6% | |
| Total Carbs | 102.1g | 34% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 17.73g | 71% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 1mg | 35% | |
| Iron | 19mg | 106% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 633.32 Kcal (2652 kJ) | ||
| Calories from fat | 453.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 228% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 44% | |
| Sodium | 581.47mg | 71% | |
| Potassium | 89.55mg | 6% | |
| Total Carbs | 34.66g | 34% | |
| Sugars | 2.73g | 32% | |
| Dietary Fiber | 6.02g | 71% | |
| Protein | 9.3g | 55% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.5mg | 106% | |
| Calcium | 107.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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