Black Olive Cake Recipe

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Ingredients:

Serving

Directions:

Beat eggs then add yogurt and oil and mix well.
Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
Add baking powder and flour.
Mixture will be runny.
Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
Let it sit for at least 15 minutes before you cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.81 Kcal (2356 kJ)
Calories from fat	360.27 Kcal
		% Daily Value*
Total Fat	40.03g	62%
Cholesterol	65.36mg	22%
Sodium	2233.49mg	93%
Potassium	328.68mg	7%
Total Carbs	43.57g	15%
Sugars	2.28g	9%
Dietary Fiber	7.68g	31%
Protein	8.61g	17%
Vitamin C	6.4mg	11%
Vitamin A	0.7mg	25%
Iron	91.6mg	509%
Calcium	261.3mg	26%

Amount Per 100 g
Calories	272.99 Kcal (1143 kJ)
Calories from fat	174.75 Kcal
		% Daily Value*
Total Fat	19.42g	62%
Cholesterol	31.7mg	22%
Sodium	1083.36mg	93%
Potassium	159.43mg	7%
Total Carbs	21.13g	15%
Sugars	1.1g	9%
Dietary Fiber	3.72g	31%
Protein	4.18g	17%
Vitamin C	3.1mg	11%
Vitamin A	0.4mg	25%
Iron	44.4mg	509%
Calcium	126.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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