Directions:
- Cut prosciutto into 1/2 inch wide by 7 inch long strips.
- Soak thirty 6-inch skewers in water for 30 minutes.
- Meanwhile, in a shallow dish combine honey and ginger and set aside.
- In another shallow dish combine peanuts and coconut and set aside.
- Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.
- Brush each shrimp with honey mixture.
- Roll in coconut mixture wrap a piece of prosciutto around each shrimp.
- If grilling, cook shrimp until opaque.
- If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.
- Stir together créme fraîche, lime peel, and enough lime juice to make the desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2977.32 Kcal (12465 kJ) | ||
| Calories from fat | 1753.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.78g | 300% | |
|---|---|---|---|
| Cholesterol | 316.39mg | 105% | |
| Sodium | 6459.55mg | 269% | |
| Potassium | 1683.84mg | 36% | |
| Total Carbs | 241.39g | 80% | |
| Sugars | 126.55g | 506% | |
| Dietary Fiber | 15.51g | 62% | |
| Protein | 86.36g | 173% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 356.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 329.85 Kcal (1381 kJ) | ||
| Calories from fat | 194.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 300% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 105% | |
| Sodium | 715.64mg | 269% | |
| Potassium | 186.55mg | 36% | |
| Total Carbs | 26.74g | 80% | |
| Sugars | 14.02g | 506% | |
| Dietary Fiber | 1.72g | 62% | |
| Protein | 9.57g | 173% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.1mg | 53% | |
| Calcium | 39.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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