Calvados (Apple Brandy) Gravy Recipe

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Ingredients:

Serving

1 tbsp sugar
1/2 cup apple cider
1/4 cup calvados (or apple jack)
1 1/4 cups low sodium chicken broth
1 tsp lemon juice
1/2 tsp salt (optional)
1/4 tsp ground nutmeg
2 tbsp water
1 1/2 tbsp cornstarch

Directions:

Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
Carefully add cider, stirring constantly (mixture will bubble vigorously).
Stir in brandy; cook 1 minute.
Add broth, lemon juice, nutmeg and salt.
Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.59 Kcal (572 kJ)
Calories from fat	38.51 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	17.4mg	6%
Sodium	314.57mg	13%
Potassium	101.67mg	2%
Total Carbs	17.89g	6%
Sugars	6.33g	25%
Dietary Fiber	0.41g	2%
Protein	8.12g	16%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	101.99 Kcal (427 kJ)
Calories from fat	28.76 Kcal
		% Daily Value*
Total Fat	3.2g	7%
Cholesterol	12.99mg	6%
Sodium	234.89mg	13%
Potassium	75.92mg	2%
Total Carbs	13.36g	6%
Sugars	4.73g	25%
Dietary Fiber	0.3g	2%
Protein	6.06g	16%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	31.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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