Calvados (Apple Brandy) Gravy |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is good with roast pork or chicken. Ingredients:
1 tablespoon sugar |
1/2 cup apple cider |
1/4 cup calvados (or apple jack) |
1 1/4 cups low sodium chicken broth |
1 teaspoon lemon juice |
1/2 teaspoon salt (optional) |
1/4 teaspoon ground nutmeg |
2 tablespoons water |
1 1/2 tablespoons cornstarch |
Directions:
1. Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
2. Carefully add cider, stirring constantly (mixture will bubble vigorously).
3. Stir in brandy; cook 1 minute.
4. Add broth, lemon juice, nutmeg and salt.
5. Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.
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