Callaloo (Emeril Lagasse) Recipe

Posted by
Rate It!
Callaloo (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large Dutch oven or soup pot cook the salt pork, stirring, until it has rendered most of its fat. Remove all but 2 tablespoons and add the pork cubes and onions and saute until the pork is browned and the onions are soft, 4 to 6 minutes. Add the Scotch Bonnet pepper, thyme, chicken broth, and callaloo and cook, stirring to submerge the greens as they soften. Once the greens have softened and fallen into the soup liquid, add the okra and continue to cook the soup at a low simmer until the greens are very tender and the okra is beginning to fall apart, 2 to 2 1/2 hours. Season with salt and pepper to taste and stir in the crabmeat and scallions and cook for 5 minutes longer, then serve the soup in bowls over hot white rice if desired. Pass the hot sauce at the table so that guests can adjust the seasoning to their taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.55 Kcal (3967 kJ)
Calories from fat 525.49 Kcal
% Daily Value*
Total Fat 58.39g 90%
Cholesterol 108.84mg 36%
Sodium 7628.76mg 318%
Potassium 1941.08mg 41%
Total Carbs 31.12g 10%
Sugars 7.63g 31%
Dietary Fiber 7.15g 29%
Protein 54.72g 109%
Vitamin C 123.6mg 206%
Iron 2.5mg 14%
Calcium 603.7mg 60%
Amount Per 100 g
Calories 43.04 Kcal (180 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 90%
Cholesterol 4.94mg 36%
Sodium 346.53mg 318%
Potassium 88.17mg 41%
Total Carbs 1.41g 10%
Sugars 0.35g 31%
Dietary Fiber 0.32g 29%
Protein 2.49g 109%
Vitamin C 5.6mg 206%
Iron 0.1mg 14%
Calcium 27.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top