Directions:
- Beat butter until creamy (not oily).
- Sift cornstarch, icing sugar, salt, and flour.
- Add to butter.
- Work in with a spoon.
- Turn mixture out onto a floured board.
- Knead until it cracks slightly.
- Pat to 1/3 thickness and cut with cookie cutters.
- Bake at 325 degrees Fahrenheit for 20 minutes.
- Yield 100 small cookies.
- Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.75 Kcal (2457 kJ) | ||
| Calories from fat | 424.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 386.5mg | 16% | |
| Potassium | 57.04mg | 1% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.24 Kcal (2383 kJ) | ||
| Calories from fat | 411.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 73% | |
|---|---|---|---|
| Cholesterol | 118.37mg | 41% | |
| Sodium | 374.97mg | 16% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 7.46g | 31% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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