Persimmon Steamed English Pudding Recipe

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Persimmon Steamed English Pudding
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Ingredients
17
Count
Nutrition
172
Calories
Total time
52
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup milk
  • 1/4 cup golden raisin , plumped in warm water drained and chopped
  • 3/4 cup sugar
  • 2 1/2 tbsp cornstarch
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 cups warm water
  • 1 1/2 tsp vanilla
  • 1/2 tsp lemon zest

Directions:

  1. In a large bowl combine persimmon puree, sugar, egg and butter and beat until smooth (an electric mixer really helps!).
  2. Sift flour, cinnamon and baking soda together and stir into persimmon mixture along with the milk and raisins alternately.
  3. Turn batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or heavy foil secured with kitchen string.
  4. Place mold on a rack in a kettle with a tight fitting lid.
  5. Pour boiling water into kettle to reach 2/3 of the way up the sides of the mold and steam pudding covered for 2 hours over medium heat.
  6. Remove pudding to a rack and cool uncovered for 15 minutes.
  7. Invert onto a serving plate and serve with vanilla sauce.
  8. VANILLA SAUCE:.
  9. In a small saucepan combine sugar, cornstarch, nutmeg and salt.
  10. Add water in a stream whisking constantly and then simmer sauce over low heat until thickened or just starts to come to a boil (about 3 minutes).
  11. Off heat, whisk in butter, vanilla and zest.
  12. Transfer to a serving bowl and serve with warm steamed pudding.
  13. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.19 Kcal (721 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 25.88mg 9%
Sodium 271.06mg 11%
Potassium 93.11mg 2%
Total Carbs 31.66g 11%
Sugars 19.88g 80%
Dietary Fiber 1.32g 5%
Protein 2.24g 4%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 155.66 Kcal (652 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 7%
Cholesterol 23.4mg 9%
Sodium 245.03mg 11%
Potassium 84.17mg 2%
Total Carbs 28.62g 11%
Sugars 17.98g 80%
Dietary Fiber 1.2g 5%
Protein 2.03g 4%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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