Directions:
- Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
- Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.27 Kcal (2128 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Sodium | 11.65mg | 0% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 15% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 75.23mg | 3% | |
| Total Carbs | 45.51g | 28% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 2.75g | 20% | |
| Protein | 7.75g | 29% | |
| Vitamin C | 12.2mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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