Directions:
- In a medium bowl, mix together the sour cream, mayonnaise, and soup mix; blend well.
- Add in the shrimp, Old Bay seasoning, and Worcestershire sauce; stir to blend.
- Cover w/ plastic wrap and refrigerate at least 2 hours.
- Serve w/ crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 328.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 784.48mg | 33% | |
| Potassium | 220.53mg | 5% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 343.17 Kcal (1437 kJ) | ||
| Calories from fat | 272.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 56% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 28% | |
| Sodium | 651.55mg | 33% | |
| Potassium | 183.16mg | 5% | |
| Total Carbs | 9.02g | 4% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.75g | 21% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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