Directions:
- Remove seeds and stem from sweet peppers and cut into thin strips. (Strips may be left long or cut in 1 inch pieces.)
- Peel onion and cut into thin strips about one inch long.
- Carefully remove seeds and stems from the jalapeno peppers and mince flesh.
- Heat butter and olive oil together in a large non-stick skillet.
- Saute onion and sweet peppers on medium heat until tender but still crisp, about 4-5 minutes.
- Continue cooking and add mango slices, California Pink Shrimp, mango juice, lime juice and chilies.
- Toss gently until shrimp and mango slices are heated.
- Serve with cooked couscous or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1866.65 Kcal (7815 kJ) | ||
| Calories from fat | 1067.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.58g | 182% | |
|---|---|---|---|
| Cholesterol | 159mg | 53% | |
| Sodium | 5303.39mg | 221% | |
| Potassium | 676.81mg | 14% | |
| Total Carbs | 126.5g | 42% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 76.37g | 153% | |
| Vitamin C | 232.4mg | 387% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 505.83 Kcal (2118 kJ) | ||
| Calories from fat | 289.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 182% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 53% | |
| Sodium | 1437.13mg | 221% | |
| Potassium | 183.4mg | 14% | |
| Total Carbs | 34.28g | 42% | |
| Sugars | 3.44g | 51% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 20.7g | 153% | |
| Vitamin C | 63mg | 387% | |
| Iron | 0.4mg | 8% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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