Directions:
- In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.63 Kcal (5889 kJ) | ||
| Calories from fat | 858.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.44g | 147% | |
|---|---|---|---|
| Cholesterol | 257.72mg | 86% | |
| Sodium | 6615.95mg | 276% | |
| Potassium | 1478.26mg | 31% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 86.12g | 172% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 8.5mg | 47% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 186.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 147% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 86% | |
| Sodium | 1437.35mg | 276% | |
| Potassium | 321.16mg | 31% | |
| Total Carbs | 12.01g | 18% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 1.41g | 26% | |
| Protein | 18.71g | 172% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.8mg | 47% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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