Directions:
- Spread blue cheese dressing on one side of each slice of toasted bread. On the first slice of bread, layer lettuce, tomato and half of chicken on dressing; top with a second bread slice.
- Layer on onion, avocado, remaining chicken slices and bacon; top with remaining bread slice. Cut sandwich in half, securing each section with a tooth-pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.21 Kcal (7759 kJ) | ||
| Calories from fat | 1202.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.63g | 206% | |
|---|---|---|---|
| Cholesterol | 137.53mg | 46% | |
| Sodium | 1567.71mg | 65% | |
| Potassium | 4626.82mg | 98% | |
| Total Carbs | 146.24g | 49% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 53.2g | 213% | |
| Protein | 48.06g | 96% | |
| Vitamin C | 126.4mg | 211% | |
| Iron | 13mg | 72% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 206% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 46% | |
| Sodium | 103.52mg | 65% | |
| Potassium | 305.53mg | 98% | |
| Total Carbs | 9.66g | 49% | |
| Sugars | 1.53g | 92% | |
| Dietary Fiber | 3.51g | 213% | |
| Protein | 3.17g | 96% | |
| Vitamin C | 8.3mg | 211% | |
| Iron | 0.9mg | 72% | |
| Calcium | 25.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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