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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. Ingredients:
1/2 cup ranch salad dressing |
1/4 cup dijon mustard |
8 slices sourdough bread, toasted |
4 boneless skinless chicken breast halves, cooked and sliced |
1 large tomato, sliced |
1 medium ripe avocado, peeled and sliced |
12 bacon strips, cooked and drained |
Directions:
1. In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread. Yield: 4 servings.
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