Directions:
- Preheat oven to 400. Reserve 1 unbaked pie shell. Invert second crust onto a lightly floured surface and roll out to 11 inches.
- In a large frying pan, cook marinated artichoke hearts, mushrooms and garlic over medium heat, until mushrooms are barely tender, 2-3 minutes.
- Stir in sun dried tomatoes.
- In a large bowl, beat eggs lightly. Mix in cheese and cayenne.
- Stir in artichoke mixture. Pour into reserved pie shell.
- Cover with rolled out shell. Crimp edges of the pie to seal.
- With a sharp knife, make four slits in the center of the top shell.
- Bake 40-45 minutes, until crust is golden. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3104 Kcal (12996 kJ) | ||
| Calories from fat | 1902.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.37g | 325% | |
|---|---|---|---|
| Cholesterol | 187.99mg | 63% | |
| Sodium | 3347.38mg | 139% | |
| Potassium | 543.48mg | 12% | |
| Total Carbs | 247.01g | 82% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 18.17g | 73% | |
| Protein | 59.87g | 120% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 18.5mg | 103% | |
| Calcium | 666.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 325% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 63% | |
| Sodium | 455.85mg | 139% | |
| Potassium | 74.01mg | 12% | |
| Total Carbs | 33.64g | 82% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 2.47g | 73% | |
| Protein | 8.15g | 120% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.5mg | 103% | |
| Calcium | 90.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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