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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, good taste and will go with anything!! from Readers' Digest Ingredients:
1 (10 ounce) package frozen peas |
1 small yellow onion, cut into thin wedges |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon chopped drained canned pimiento |
1/4 teaspoon dried dill weed |
salt and pepper |
Directions:
1. In a medium size saucepan, bring 1/2 inch of water to a boil over high heat.
2. Add the peas and onion.
3. LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp.
4. Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted.
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