Directions:
- Combine bacon, onions, green pepper, corn and pimientos and sprinkle in bottom of a sprayed 9 pie plate. Stir together remaining ingredients and slowly pour into pie plate. Bake for 30 min 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.11 Kcal (180 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 64.27mg | 3% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.81 Kcal (447 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 2% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 5% | |
| Sodium | 159.26mg | 3% | |
| Potassium | 201.02mg | 2% | |
| Total Carbs | 17.09g | 2% | |
| Sugars | 5.99g | 10% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 4.49g | 4% | |
| Vitamin C | 8.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 7% | |
| Calcium | 107.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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