Directions:
- Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 280.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 1247.37mg | 52% | |
| Potassium | 650.83mg | 14% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 850.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 48% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 31% | |
| Sodium | 320.8mg | 52% | |
| Potassium | 167.38mg | 14% | |
| Total Carbs | 6.18g | 8% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 6.87g | 53% | |
| Vitamin C | 5.2mg | 34% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 218.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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