Directions:
- In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
- During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.98 Kcal (6644 kJ) | ||
| Calories from fat | 686.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 117% | |
|---|---|---|---|
| Cholesterol | 218.11mg | 73% | |
| Sodium | 1111.85mg | 46% | |
| Potassium | 1068.77mg | 23% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 19.76g | 79% | |
| Protein | 109.02g | 218% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 16.1mg | 537% | |
| Iron | 5.3mg | 29% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 117% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 73% | |
| Sodium | 213.96mg | 46% | |
| Potassium | 205.67mg | 23% | |
| Total Carbs | 22.05g | 38% | |
| Sugars | 5.13g | 107% | |
| Dietary Fiber | 3.8g | 79% | |
| Protein | 20.98g | 218% | |
| Vitamin C | 3.5mg | 30% | |
| Vitamin A | 3.1mg | 537% | |
| Iron | 1mg | 29% | |
| Calcium | 36.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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